Sfoglia per Rivista FOOD MICROBIOLOGY
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts
2009-01-01 Mauriello, G; Capece, Angela; D'Auria, Maurizio; GARDE CERDAN, T; Romano, Patrizia
Structure of association networks in food bacterial communities
2018-01-01 Parente, Eugenio; Zotta, Teresa; Faust, Karoline; De Filippis, Francesca; Ercolini, Danilo
Survival of indicator/pathogenic bacteria in orange soft drink
1998-01-01 Massa, S; Facciolongo, M; Rabasco, E; Caruso, Marisa Carmela
Urease production by Streptococcus thermophilus
2008-01-01 Zotta, Teresa; Ricciardi, Annamaria; Rossano, Rocco; Parente, Eugenio
Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer
2010-01-01 Caponigro, V; Ventura, M; Chiancone, I; Amato, L; Parente, Eugenio; Piro, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts | 1-gen-2009 | Mauriello, G; Capece, Angela; D'Auria, Maurizio; GARDE CERDAN, T; Romano, Patrizia | |
| Structure of association networks in food bacterial communities | 1-gen-2018 | Parente, Eugenio; Zotta, Teresa; Faust, Karoline; De Filippis, Francesca; Ercolini, Danilo | |
| Survival of indicator/pathogenic bacteria in orange soft drink | 1-gen-1998 | Massa, S; Facciolongo, M; Rabasco, E; Caruso, Marisa Carmela | |
| Urease production by Streptococcus thermophilus | 1-gen-2008 | Zotta, Teresa; Ricciardi, Annamaria; Rossano, Rocco; Parente, Eugenio | |
| Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer | 1-gen-2010 | Caponigro, V; Ventura, M; Chiancone, I; Amato, L; Parente, Eugenio; Piro, F. |
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